Under the general supervision of the school Principal, the School Nutrition Clerk will assist parents and students with food vendor issues; maintain and generate daily site nutrition records as required for District submission of information to the School Breakfast Program (SBP) and National School Lunch Program (NSLP); maintain records required for SBP and NSLP audits; attend nutrition meetings held at least once monthly; provide daily nutrition volunteer training and assist in the coordination of volunteers; prepare site training materials for volunteers, time permitting, and do related nutrition program work as required.