For Immediate Release DATE: June 22, 2021 TO: MEDIA MEMBERS FROM: Stephen M. Wagstaffe, San Mateo County District Attorney SUBJECT: Filing Of Criminal Complaint Against Former Broadmoor Police Chief Michael Connolly

2021 Peninsula Council of Lions Club Police Service Awards On Monday June 14, 2021, the Peninsula Council of Lions Clubs held their annual Police and Firefighters Awards ceremony.  The 55th annual (2020) award ceremony was cancelled last year due to COVID 19.  The Peninsula Council of Lions Clubs decided to proceed with a virtual ceremony this year, honoring award recipients for both 2020 and 2021.

IMPORTANT NOTICE! In accordance with the new social distancing mandate issued by county officials, clients are strongly encouraged to submit verifications using the following methods:

The Commission on the Status of Women of San Mateo County received tremendous response for its vacancy recruitment. Over 24 applications were received from throughout San Mateo County and after a thorough review by a panel comprised of two County supervisors and representatives from the Commission and staff, seven applicants were offered appointments to the Commission.

Beginning July 27, a pedestrian bridge at Half Moon Bay State Beach along the Half Moon Bay Coastal Trail will be closed for at least a year as it is replaced with a new bridge.

San Carlos Airport Part 150 Noise Compatibility Program. Copies of the Part 150 Noise Compatibility Program for San Carlos Airport are available for reference within the attachment below.  Docket Number FAA-2013-0259 on Regulations.gov.

For Immediate Release                                                                                               

For Immediate Release Call for Nominations for San Mateo County Veterans of the Year

You can now notify the San Carlos & Half Moon Bay Airport online prior to your non-commercial UAS operations!

Ratatouille (rat-tat-too-wee) isn't just an animated film, it's an amazing vegetable stew that is full of flavor (and fiber!). Ratatouille is a dish that originated from the Provence region of France and is quite a popular way to use extra vegetables. It's easy to prepare and consists of seasonal summer vegetables, garlic, and olive oil. It's definitely a great dish to make with your farmers' market veggie surplus or veggie leftovers! There are a few ways to prepare it, all leading to the same end product: